Cinnamon and Coconut Sugar

Cinnamon and Coconut Sugar

coconut sugar is one of my favourite sugars that i use in my cooking today, which is healthier than white sugar, depending on how much you consume. 

Cinnamon sugar was one of my dad's favourite sweet spice's, which he would sprinkle on top of semolina pudding and today it's stilla a family favorite meal with my boys. I have minimised my sugar intake today and found away to keep this family sweet spice but in a healthier way by replacing white sugar with coconut sugar. must try!

Love using cinnamon coconut sugar in my smoothie’s, on top of custard, with cereals, on fresh fruit and of course any type of cake or dessert.

INGREDIENTS:

1 cup coconut sugar

2 1/2 Tablespoons ground cinnamon

  

METHOD:

Mix coconut sugar and cinnamon together then place in a small jar with a airtight lid to keep in your pantry.

  

This spice can also be used on your toast, pancakes, Weet-bix, fresh banana, rolled in donuts, sprinkled over sweet potato chips and also sprinkled on your popcorn. ENJOY!

Notes:

·  glass jars you can purchase from spotlight, cheaper chips, reject stores and even grocery stores or you could just use a air tight container.