Kale Loaf

Kale Loaf

Gluten Free

Dairy Free

Prep time: 10 minutes

Cooking time: 1 hour 

Makes 1 loaf

Enjoy a slice of this gluten-free loaf with avocado for breakfast, use for savoury French toast also to accompany your winter soups.

INGREDIENTS:

120g kale

3 cups almond meal

2 1/2 teaspoons baking powder

1 teaspoon sea salt

4 eggs

1/3 cup macadamia oil

1 tablespoon lemon juice

2 teaspoons honey

2 tablespoons sunflowerseeds 

EQUIPMENT:

• 9.5 x 19.5cm loaf pan
• food processor

 Preheat oven to 180C/160C fan forced. Grease a 9.5 x 19.5cm loaf pan. Line with baking paper.

Process kale in a food processor.

Combine kale, almond meal, baking powder and salt in a bowl.

Whisk eggs, oil, lemon juice and honey in a jug. Add to kale mixture and stir.

Spoon into prepared loaf pan and sprinkle sunflower seeds.

 Bake for 45-50 minutes or until a skewer inserted comes out clean. Enjoy!